Training requirements for agricultural scientists depend on their specialty and on the type of work they perform. A bachelor's degree in agricultural science is sufficient for some jobs in applied research or for assisting in basic research, but a master's or doctoral degree is required for basic research. A Ph.D. in agricultural science usually is needed for college teaching and for advancement to administrative research positions. Degrees in related sciences such as biology, chemistry, or physics or in related engineering specialties also may qualify persons for some agricultural science jobs.
All States have a land-grant college that offers agricultural science degrees. Many other colleges and universities also offer agricultural science degrees or some agricultural science courses. However, not every school offers all specialties. A typical undergraduate agricultural science curriculum includes communications, mathematics, economics, business, and physical and life sciences courses, in addition to a wide variety of technical agricultural science courses. For prospective animal scientists, these technical agricultural science courses might include animal breeding, reproductive physiology, nutrition, and meats and muscle biology. Graduate students typically specialize in a subfield of agricultural science, such as animal breeding and genetics, crop science, or horticulture science, depending on their interest and the kind of work they wish to do. For example, those interested in doing genetic and biotechnological research in the food industry need to develop a strong background in life and physical sciences, such as cell and molecular biology, microbiology, and inorganic and organic chemistry. However, students normally need not specialize at the undergraduate level. In fact, undergraduates who are broadly trained have greater flexibility when changing jobs than if they had narrowly defined their interests.
Students preparing as food scientists take courses such as food chemistry, food analysis, food microbiology, food engineering, and food processing operations. Those preparing as crop or soil scientists take courses in plant pathology, soil chemistry, entomology, plant physiology, and biochemistry, among others. Advanced degree programs include classroom and fieldwork, laboratory research, and a thesis or dissertation based on independent research.
Agricultural and food scientists should be able to work independently or as part of a team and be able to communicate clearly and concisely, both orally and in writing. Most of these scientists also need an understanding of basic business principles, and the ability to apply basic statistical techniques. Employers increasingly prefer job applicants who are able to apply computer skills to determine solutions to problems, to collect and analyze data, and to control various processes.
The American Society of Agronomy offers certification programs in crop science, agronomy, crop advising, soil science, plant pathology, and weed science. To become certified, applicants must pass designated examinations and have at least 2 years of experience with at least a bachelor's degree in agriculture or 4 years of experience with no degree. To become a certified crop advisor, however, candidates do not need a degree.
Agricultural scientists who have advanced degrees usually begin in research or teaching. With experience, they may advance to jobs such as supervisors of research programs or managers of other agriculture-related activities.
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Programs
| [ save ] | 1. | Agricultural Animal Breeding | |
| Matching Occupations: 7 | |||
| A program that focuses on the application of genetics and genetic engineering to the improvement of agricultural animal health, the development of new animal breeds, and the selective improvement of agricultural animal populations. Includes instruction in genetics, genetic engineering, population genetics, animal health, animal husbandry, and biotechnology. (Moved from 02.0202) | |||
| [ save ] | 2. | Agriculture | |
| Matching Occupations: 4 | |||
| Instructional programs that focus on agriculture and related sciences and that prepare individuals to apply specific knowledge, methods, and techniques to the management and performance of agricultural operations. | |||
| [ save ] | 3. | Agriculture, General | |
| Matching Occupations: 4 | |||
| Instructional content is defined in code 01.0000. | |||
| [ save ] | 4. | Agriculture, General | |
| Matching Occupations: 4 | |||
| A program that focuses on the general principles and practice of agricultural research and production and that may prepare individuals to apply this knowledge to the solution of practical agricultural problems. Includes instruction in basic animal, plant, and soil science; animal husbandry and plant cultivation; soil conservation; and agricultural operations such as farming, ranching, and agricultural business. (Moved from 02.0101) | |||
| [ save ] | 5. | Animal Health | |
| Matching Occupations: 2 | |||
| A program that focuses on the application of biological and chemical principles to the study, prevention, and control of diseases in agricultural animal populations. Includes instruction in environmental science, pharmacology, animal population studies, genetics, animal physiology and diet, disease prevention, treatment methodologies, and laboratory and testing procedures. (Moved from 02.0203) | |||
| [ save ] | 6. | Animal Nutrition | |
| Matching Occupations: 8 | |||
| A program that focuses on the biology and chemistry of proteins, fats, carbohydrates, water, vitamins, and feed additives as related to animal health and the production of improved animal products. Includes instruction in nutrition science, animal health and physiology, biochemistry, cellular and molecular biology, animal husbandry, and food science. (Moved from 02.0204) | |||
| [ save ] | 7. | Animal Sciences, General | |
| Matching Occupations: 7 | |||
| A general program that focuses on the scientific principles that underlie the breeding and husbandry of agricultural animals, and the production, processing, and distribution of agricultural animal products. Includes instruction in the animal sciences, animal husbandry and production, and agricultural and food products processing. (Moved from 02.0201) | |||
| [ save ] | 8. | Animal Sciences, Other | |
| Matching Occupations: 2 | |||
| Any instructional program in the animal sciences not listed above. (Moved from 02.0299) | |||
| [ save ] | 9. | Dairy Science | |
| Matching Occupations: 7 | |||
| A program that focuses on the application of biological and chemical principles to the production and management of dairy animals and the production and handling of dairy products. Includes instruction in animal sciences, nutrition sciences, food science and technology, biochemistry, and related aspects of human and animal health and safety. (Moved from 02.0206) | |||
| [ save ] | 10. | Poultry Science | |
| Matching Occupations: 6 | |||
| A program that focuses on the application of biological and chemical principles to the production and management of poultry animals and the production and handling of poultry products. Includes instruction in avian sciences, nutrition sciences, food science and technology, biochemistry, hatchery design, and related aspects of human and animal health and safety. (Moved from 02.0209) | |||
| [ save ] | 11. | Range Science and Management | |
| Matching Occupations: 6 | |||
| A program that focuses on the scientific study of rangelands, arid regions, grasslands, and other areas of low productivity, as well as the principles of managing such resources for maximum benefit and environmental balance. Includes instruction in livestock management, wildlife biology, plant sciences, ecology, soil science, and hydrology. (Moved from 02.0409) | |||
Knowledge
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Skills
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